Beauty

What the weather does to our skin

No matter what the weather does, it will have an impact on your skin, whether it is humid, cold or dry. Here are a few ways that the air we breathe can affect our skin, sometimes for better and sometimes for worse.

Heat makes oil more plentiful

Researchers are still not sure whether hot weather causes skin to produce more oil or if it just makes our skin feel slicker. Heat is the same as butter. It starts to heat up the oil in your skin, which melts when it becomes too hot. When the weather is warm, use a blotting motion to remove excess oil that can clog pores. Use of harsh cleaners can worsen the problem.

Moisturising the skin better when it’s wet

If you live in an environment that is damp, but not usually sunny like the UK, then you are fortunate because the moisture in the air will hydrate your skin more and cause less damage from the sun. Consider using a facial spray during the day for those who live in drier climates to maintain that dewy look.

Build-up occurs in dry climates

In climates with high temperatures, the skin can dry out too much and develop a flaky, dull appearance. The dead skin cells that accumulate on top of the skin will prevent your products from penetrating as effectively. Cosmetics will also not sit as well on the face. Exfoliation and fruit enzymes can help loosen dry patches.

You’re in for a double-whammy when it’s both hot and dry! Dry air can make wrinkles more noticeable. It is beneficial to have a humidifier in the bedroom, since air conditioning can dry out your skin. Consider Botox Exeter from https://www.helenhuntaesthetics.co.uk/skin-treatments/botox-exeter/

Pollution

Experts agree, where pollution is high, wrinkles and age spots will be more common due to damage caused by free radicals. Residents of cities should protect their skin by using a high-factor sunscreen and anti-pollution protection.

Lora Ray

Lora Ray is a farmer of words in the field of creativity. She is an experienced independent content writer with a demonstrated history of working in the writing and editing industry. She is a multi-niche content chef who loves cooking new things.

Related Articles

Back to top button