How to store yeast
By now we should be familiar with the concept and the main leavening techniques and know the types of yeast well, but there is perhaps still some tricks and some clever procedures that we can learn about the use of brewer’s yeast, which is our faithful ally to make the dough grow! So here are some practical tips to keep this product well and also to use it little by little, so as to avoid “waste” or nasty surprises like unleavened dough!










