Home Improvement

How do you maintain uPVC doors?

UPVC doors are a popular choice for homeowners, being cost-effective, easy to maintain, and boasting an average lifespan of around 35 years.

There are many misconceptions about uPVC doors and windows. UPVC doors are available in a huge range of colours and finishes, making them look expensive. They have steel frames for strength, provide excellent insulation, and uPVC is an eco-friendly material.
Maintenance carried out on a little and regular basis can prevent wear and tear and lengthen lifespan. Follow these simple tips to keep your uPVC doors looking great for years to come.

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Avoid slamming doors, to ensure that glass panels and hinges remain aligned and secure.

Clean your uPVC doors every 2 months.

Wipe excess moisture and dust off your door and frame with a soft, absorbent cloth. Moisture can cause mould, whilst debris can cause scratches.

Use the brush attachment of your vacuum cleaner to remove dust and debris. This prevents scratching the frame.

Soft sponges, microfibre cloths and non-abrasive cleaners work best for removing tough marks or stains. Never use a pressure washer on your uPVC door.

Address potential issues before they become expensive problems. Tend to creaking hinges and stiff openings as a priority.

UPVC doors

When purchasing your new uPVC doors Cirencester from a reputable and trusted supplier such as www.truhouse.co.uk/double-glazing/doors/upvc-doors/cirencester, they are often supplied with a guarantee and the assurance of registration with FENSA. A trustworthy supplier will be able to give you the ultimate peace of mind, providing guarantees on not only the frame but also the glazing and moving parts.

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Many will undertake repairs within the guarantee period if they are caused by manufacturing or installation faults. Reputable suppliers will also back their warranties up with insurance cover.

Lora Ray

Lora Ray is a farmer of words in the field of creativity. She is an experienced independent content writer with a demonstrated history of working in the writing and editing industry. She is a multi-niche content chef who loves cooking new things.

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