Tech

What is an e-SIM?

Most of us know about SIM cards – the small chips that help us connect our mobiles to the network – but e-SIMs are about to revolutionise how we make calls, especially when travelling abroad.

What is the difference between SIM and e-SIM?

Instead of a physical card, an e-SIM is 100% digital. You can buy and activate an e-SIM online, meaning you no longer have to buy a second SIM if you want to change networks. Instead of your SIM card, an e-SIM activates a tiny chip built into your smartphone, tablet, or smartwatch. It is the built-in game-changer that could revolutionise our calling habits.

Does my phone support e-SIM technology?

Fortunately, e-SIMS are becoming more common in the UK. If you have bought the latest phone from Apple, Samsung, or Google it will have e-SIM compatibility. To check whether your phone works with an e-SIM, dial *#06# and look for an EID number on screen.

How can an e-SIM benefit you?

Is it worth getting an e-SIM? If your phone doesn’t support two SIMs but is e-SIM compatible, you could use an e-SIM to toggle seamlessly between business and personal calls.

An e-SIM really shines if you travel internationally frequently. Simply buy and activate your e-SIM before you leave and enjoy a cheap data allowance that won’t leave you with sky-high bills after your trip. This works alongside your physical SIM. If you want to work in remote locations, invest in a multi network SIM card for total coverage.

Ultimately, e-SIMs give you connectivity without the hassle. You are unlikely to damage or lose your eSIM, and they are more sustainable; however, when travelling in Europe, you are better off with a SIM and roaming package.

Should you switch to e-SIM?

There is no doubt that e-SIM technology is hassle-free, but a multi network SIM card provides connectivity that your e-SIM can’t match.

The good news is that it is easy to toggle between SIM and e-SIM for the best of both worlds, letting you connect to the networks you need.

Lora Ray

Lora Ray is a farmer of words in the field of creativity. She is an experienced independent content writer with a demonstrated history of working in the writing and editing industry. She is a multi-niche content chef who loves cooking new things.

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