If you run a commercial kitchen you’ll know how important your dishwasher can be. Capable of thoroughly cleaning a large load of dirty dishes in minutes, they’re more efficient and cheaper than employing someone to wash the dishes. This type of commercial equipment can save you vital time and money during a busy service.
Do I need a dishwasher?
Does your manual cleaning station keep up with the demand from your restaurant? Or do you struggle to keep clean dishes and cutlery on the tables? If that’s the case, you need to look at commercial dishwashers that can meet your kitchen’s needs.
Why should I invest in a dishwasher?
A commercial unit can effortlessly keep your restaurant supplied with clean and hygienic dishes and glasses in a fraction of the time it takes you to do them by hand. And because there’s a design and model to fit any size kitchen, you’ll find a dishwasher that meets your needs even within a tight budget.
Your commercial kitchen will still need a compartment sink and washing station to meet HSE requirements. But investing in dishwashers like these commercial models https://www.247cateringsupplies.co.uk/commercial-warewashers/commercial-dishwashers will save on labour costs and make efficient use of kitchen space.
What size dishwasher will my kitchen need?
Getting the right size of dishwasher is critical and can be daunting. After all, it’s not simply external dimensions but capacity and efficiency that count. First, you need to know your table turn rate, which will depend on the type of restaurant you run – for a casual cafe it could be an hour while for a fine dining establishment it will be more like two.
For a medium-sized commercial kitchen, look for an under counter or door type dishwasher, similar in style to a domestic unit with cleaning and sanitising arms. A large kitchen will require a flight dishwasher where pots are placed directly on the conveyor. If you use a lot of glassware then make sure you have a dedicated glass washer that protects glasses from breakage.
What else should I consider?
Always look for a comprehensive warranty that covers labour and parts as a minimum. If you’re buying second-hand, be sure you know how many years it’s been in use – the life expectation for this type of equipment is usually ten years.
